Ristorante Grotto S. Anna - Cuveglio

Very tasty and super friendly owner. Make sure you know some Italian.

Excellent lunch in a great location. Very reasonable prices. Friendly staff. I would return if ever in the area. Great tiramisu too!

The restaurant was built in an old brewery with a mill. Accessible via a small bridge, it is located directly on a small stream, with a fine terrace on the left and the main house on the right.The staff is extremely friendly and the boss is an excellent host. The chef also cooks and can be proud of his simple but excellent dishes.The prices are more than reasonable for the portions and the quality.Elegant is not required.After dinner, ask the boss about his own watermelon pickled in alcohol.The prices stated on the price list (photo) were valid in June 2018.

We give 5 stars to this place because the food is simple and good. The cave room is beautiful and the external environment is truly beautiful. We ate meat on soapstone, gnocchi with chestnut flour and a starter of cured meats. All very good and friendly and attentive family-run service

Characteristic and special restaurant. Traditional cuisine and family atmosphere. excellent quality/price ratio.

Grotto S. Anna, a pleasant discovery, a historic, characteristic place, clinging to the rock that the expert hands of man have made unique, the main internal room preserves the bare rock and is undoubtedly fascinating. The rest is done by the stream that once powered the mill and the friendliness of the managers. Traditional dishes made with professionalism, all good. Thanks we will be back.

It's not a restaurant... it's an experience!!!The place can be reached very easily, parking is available.I would like to start by thanking the owners for their welcome and friendliness.This place is definitely a gem for those looking for suggestiveness and character.The cuisine is very homemade and very tasty but it deserves it, many 0 km products, excellent wines not to mention the stories told by the owner, menu suitable for adults and children. Grilled game and excellent homemade gnocchi!!!! Wonderful Fassona tartareWe had dinner in the cave room and I assure you that dining with the waterfalls that flank the structure and the rain outside is truly something unique. The prices are really reasonable... absolutely worth trying... we will definitely be back for the mushrooms and truffles!!!

Suggestive place: inside a small ancient cave of a former hermitage of friars, eat excellent, well-groomed and genuine; I tried various dishes including starters, first courses and second courses, all very good and on several occasions. The owner Franco, although austere in appearance, is very kind, Gianni the father takes care of the orders precisely, the management is family-run, I always left the restaurant satisfied. Recommended to several friends who thanked me. Excellent value for money. Try it to believe it.June 23, 2024Dario Volomini